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In-Process Testing for Quality: Reducing Manufacturing Costs while Providing Greater Quality Assurance
by Michael Lewis, EnteGreat

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Paper Overview
Manufacturers who have done a good job of implementing “in-process” quality management programs gain benefits that far out-weigh the investment it requires, especially in Food, Beverage, and Consumer Packaged Goods (CPG) manufacturing. There are some best practices emerging for these programs now.

In this paper, we explore how several companies have put their in-process quality programs in place and improved them over time. We also offer some practical tips on how to get started for companies that are contemplating a new program for this valuable function.

Paper Outline

• Background
• Situation
• Solution
• Benefits
• Evaluation of In-Process Testing for Each Company

About the Author
Michael Lewis, Principle Consultant for EnteGreat, has over 15 years of experience in Information Technology consulting and system development for the manufacturing sector, including work within the Food and Beverage, Consumer Products, Pulp and Paper, Specialty Chemicals, and Electronics industries. Michael's extensive background in quality, specification, life cycle and manufacturing execution systems has helped companies throughout the industry benefit from manufacturing systems integration within the Enterprise IT environment.

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