Downloads, Webinars

Next Generation Food Safety: Using Workflow Technology to Boost HACCP Performance
presented by Greg Beresnikow and Mike DePriest (EnteGreat) on August 5 and 6, 2009.

Request a CD copy of this Webinar - please click here.

Presentation Overview:
Food Safety is becoming a larger and more pervasive issue each and every day. According to the FDA, the number of food recalls increased from 214 in 2006 to 310 in 2008. Some would argue that's a good thing - that we're getting better at detecting outbreaks. But the consequences are severe - the cost of a food recall is staggering, sometimes enough to put a company out of business.

Gain Valuable Insights. HACCP is a powerful tool to manage risk and improve operational execution; however the inefficiencies of a manual HACCP process often result in problems that could otherwise be avoided with an electronic HACCP process. When it comes to food safety, no company can afford to make mistakes. By applying proven workflow technology to HACCP, manufacturing food safety can be dramatically improved.

Presentation Agenda

• Introduction
• The Food Safety Challenge
• The Basics of HACCP
• The Power of An Electronic HACCP Process
• Applying An Electronic HACCP System to Improve Food Safety
  • Demonstration of eHACCP Solution
• Keys to Success
• Question and Answer Session

About the Presenters

• Greg Beresnikow is the Principal Consultant and Leader of EnteGreat's Foods Business Unit. Greg has focused on implementing solutions that address operational, quality, and safety problems for food industry clients, specifically in the areas of HACCP and food safety.
• Mike DePriest is the Principal Consultant and Solutions Architect for EnteGreat. Mike has architected manufacturing and quality systems at both plant and enterprise levels across a wide variety of industries including food, beverage, CPG.

Request a CD copy of this Webinar - please click here.